Chocolate and a whisky: a match made in heaven. And the perfect combination for the start of Knock Tale’s second series. In this episode Gordon chats to chocolate maestro Calum Haggerty, the brains behind Scotland’s deliciously crafted COCO chocolate.
This former fire service worker tells Gordon why he followed his passion for food, art and design to create a range of chocolate that’s beautiful both inside and out, made with the wellbeing of cacao growers at its heart and always ‘dressed to impress’ with artist-designed wrappers.
Tune in as they enjoy drams of anCnoc and a nibble of COCO’s best selling bars, as Calum reveals all about his mission to shake up the global chocolate industry with his most ethical bar to date.